Best Cookout Chicken Quesadilla 2025

Tender, flavourful chicken and precisely melted cheese are encased in a crispy, golden tortilla in Cookout’s Chicken Quesadilla. It’s easy, delicious, and really filling, making it one of my top choices anytime I go to Cookout. But with a simple copycat recipe, you can make this delectable Cookout Chicken Quesadilla at home without having to wait for your next vacation.

In fact, finding this recipe was quite simple. I just got a Cookout Chicken Quesadilla from Cookout and paid close attention to the ingredients, flavours, and textures. To be honest, there is no secret to it; the true secret is their proprietary sauce, which gives the quesadilla a distinct and mouthwatering flavour that sets it apart from the others.

I enjoy making these Cookout Chicken Quesadilla on the grill. Since I prepare them at home, I grill them, but the ones served at Cookout are obviously not. But they can also be prepared on a grill pan or in a skillet.

I’ve also included a simple and quick recipe for the Cookout sauce, so don’t worry! I kept it short this time, but please feel free to contact me in my Facebook group or leave a comment if you would like a more thorough, complete copy of the sauce. I would be delighted to share it with you!

Enjoy this homemade Cookout Chicken Quesadilla in a variety of ways. It can be served as a dip with the special sauce on the side, or for added flavour, spread the sauce inside with the cheese and Cookout Chicken Quesadilla. The best thing about preparing it at home is that you can alter it to suit your tastes by adding extra cheese, your favourite vegetables, or seasonings.

What is a Cookout Chicken Quesadilla?

A soft flour tortilla loaded with tender, seasoned chicken, melted cheese, and a mixture of peppers and onions makes up the delicious and well-liked Cookout Chicken Quesadilla. It is perfectly grilled or toasted, offering each bite a golden, crispy texture. Cookout’s proprietary sauce, which adds a rich and flavourful touch, is what really sets this quesadilla apart. A favourite among many Cookout Chicken Quesadilla enthusiasts, this quesadilla is created with a special sauce, creamy cheese, and succulent chicken.

Ingredients

For the Quesadilla:

Four big tortillas made with flour
Two cups of cooked chicken breast, shredded; two cups of Monterey Jack cheese, grated; one thinly sliced red bell pepper; and one thinly sliced red onion
Finely chopped fresh cilantro (for garnish)
Brush the tortillas with olive oil.

For the Cookout Sauce:

Half a cup of mayonnaise
Half a cup barbecue sauce
One tablespoon of freshly squeezed lime juice
Half a teaspoon of powdered garlic
Add black pepper and salt as necessary.

Kitchen Equipment Needed

A barbecue or a grill pan
Bowls for mixing and preparing ingredients
Blend sauces with a whisk.
A brush for barbecue oiling
Chef’s knife with a sharp edge for cutting
Using a cutting board to chop and prepare
Quesadilla flipping and handling tongs

How to Make Cookout Chicken Quesadilla?

First Step :

Set your grill’s temperature to medium-high to begin.

Second Step :

Place the cooked chicken shreds, red bell pepper slices, and red onion slices in a bowl. Mix everything until it’s all nicely blended.

Third Step :

On a spotless, level surface, lay one flour tortilla. Evenly scatter Monterey Jack cheese shreds on top. Spread some of the chicken and vegetable mixture evenly over the cheese using a spoon. Cover the chicken mixture with another layer of cheese and cover with a second tortilla to seal. Continue in this manner with the remaining filling and tortillas.

Fourth Step :

To give each Cookout Chicken Quesadilla a wonderful, crispy, golden-brown finish when grilled, lightly brush both sides with olive oil.

Fifth Step :

Cook the quesadillas for 3 to 4 minutes on each side after placing them on the hot grill. Halfway through, carefully turn them over with tongs to ensure they cook through and have a golden, crisp outside.

Prepare the Cookout Sauce:

First Step:

Prepare the Cookout Sauce while the Cookout Chicken Quesadillas are cooking. Mayonnaise, barbecue sauce, lime juice, garlic powder, and a dash of salt and pepper should all be combined in a small mixing dish. Mix everything with a whisk until the sauce is creamy and smooth.

Step Two:

Cut the quesadillas into wedges after they are cooked to perfection. The Cookout Sauce can be served on the side for dipping or drizzled over the top. Spreading the sauce into the Cookout Chicken Quesadilla before cooking is another excellent way to give them a rich, creamy flavour in every bite. The sauce is typically added inside the quesadilla at Cookout, but you have a choice—both methods are wonderful and fantastic!

Some Tips!

Instead of using pre-shredded cheese from the supermarket, which typically contains additives that prevent it from melting smoothly and evenly, it is preferable to grate your own cheese.
Before cooking Cookout Chicken Quesadilla , marinate the chicken for at least an hour in a mixture of lime juice, garlic, and olive oil for added flavour. The chicken will become more succulent, juicy, and flavourful as a result.
To prevent overstuffing, make sure the filling is distributed evenly throughout the tortilla.
To avoid adhering to the grill, lightly spray the tortillas with olive oil, which also gives them a delightfully crisp, golden-brown quality.
Add a little more lime juice to your Cookout Sauce and Cookout Chicken Quesadilla if it’s too thick.

How to Store Leftovers?

The majority of leftovers should be eaten within 48 hours (two days) if stored correctly, which includes rapidly chilling them in a clean, airtight container. This period guarantees the food’s safety and freshness. Here’s why and how to properly handle leftovers:

🕒 Why two days?

Bacterial growth:Bacterial development is slowed but not stopped by refrigeration. Over time, even refrigerated leftovers can harbour dangerous bacteria like Salmonella and E. coli.
Food safety guidance:Recommendations for food safety: Reliable sources advise eating chilled leftovers within three to four days, although two days is a safe window that optimises safety, particularly for more perishable foods like seafood or creamy sides.

✅ How to store leftovers safely:

Quickly chill the meal.: down assist them quickly cool down below 40°F and reduce the amount of time they spend in the “danger zone” (40–140°F), where germs thrive, divide large amounts into shallow or tiny containers.
Quickly chill the meal.: down assist them quickly cool down below 40°F and reduce the amount of time they spend in the “danger zone” (40–140°F), where germs thrive, divide large amounts into shallow or tiny containers.
Date and label: On each container, write the date of storage. This makes it easier to keep track of when it should be used or disposed of safely.
Properly store: Store leftovers at 40°F or lower on a refrigerator shelf rather than the door. This lowers the possibility of temperature swings and guarantees steady cooling.
Eat or throw away within two days: Eat or freeze leftovers within 48 hours for maximum safety. Check for strange scents, sliminess, or indications of spoiling if you’re not sure but it’s still within three to four days. If in doubt, throw it out.

✅ Summary Checklist

Steps to Take

Allow food to rapidly chill in shallow or tiny containers.
Keep it in hygienic, sealed glass or BPA-free plastic containers.
Before chilling, mark the container with the date. 4 Refrigerate right away, within two hours (or one hour if the temperature outdoors is higher than 90°F).Consume or store within two days

These guidelines will help you keep leftovers safe and tasty: cool them quickly, store them in an airtight container, label them clearly, consume them when they’re ready, and reheat them properly. If you have any questions about particular items or the ideal containers, please let me know!

What Foods Go Well with This Chicken Quesadilla for a Cookout?

Delicious sides like black beans, Mexican rice or a salad of fresh corn and avocado can be served alongside your Cookout Chicken Quesadilla. Try it with other delectable sauces, like Dirty Sauce or Strawberry Hot Sauce, for a distinctive blend of fruity and spicy flavours if you’re feeling adventurous. It also tastes excellent with a tablespoon of guacamole on the side. Drinks that go well with this meal are a fruity sangria or a cold glass of iced tea.

Recipe FAQs

What ingredients go into making a Cookout Chicken Quesadilla?

It is made with a soft flour tortilla that is filled with soft shredded chicken, melted cheese, and typically a variety of vegetables, such as onions and peppers, along with the famous Cookout sauce for added taste.

Can I substitute different kinds of cheese?

Depending on your taste, you can use any type of cheese, including pepper jack, cheddar, and others.

How should the quesadillas be reheated?

Heat them in a skillet over medium heat until they are thoroughly cooked and crispy again.

Can I include more ingredients?

For an added flavour boost, you may easily add additions like black beans, corn, or jalapeños to your quesadillas.

Can I make the quesadillas without a grill?

Indeed, they can be prepared on a grill pan or in a skillet.

In conclusion

Try this delectable recipe for a homemade version of Cookout Chicken Quesadilla and let us know how it turns out! To ensure you never miss a delicious new meal sent directly to your inbox, make sure to subscribe to my blog and share this recipe with other Cookout enthusiasts.

Nutrition Facts

Nutritional Data for One Quesadilla Per Serving:
220 calories
27g of total fat (35% of daily value)
12g of saturated fat (60% daily values)
0g of trans fat
55 mg of cholesterol (18% daily values)
790 mg of sodium (34% daily values)
31g of total carbs (11% daily values)
1g of dietary fibre (4% daily values)
2g of sugars
19g of protein

Nutrition summary:

220 calories
27g fat
31g carbs
19g proteins